S.B.
Years and years ago I worked at Academy, we actually had to attend seminars about how to fry a turkey. So I am not really an expert by any means, we have only tried doing it ourselves once. When you fry a turkey you need something with a high smoking point, which is why peanut oil is often recommended. I have heard that Cottonseed oil is also good for frying turkeys. Some people like corn and canola oils too. But I have also heard complaints that canola oil can get a somewhat "fishy" taste.