H.B.
Hi J.,
9 month old twins. I bet you get alot of down time. I have some great suggestions for foods that can be offered. However, anything can be a chokable item, if they put enough in thier mouths. Ususally at this age group, most parents are starting to increase the textures. They are also trying to increase variety into the diet. One thing to look at is thier developmental stages. Do they pick up any small items ie....dust, dirt, small rocks ect. Have they developed the pincer grasp. This is when they can pick up small items w/thier finger and thumbs. If this stage has developed, it will help them w/ increased textures. It is really important to allow the children to be able to touch the foods they are being offered. If you usually offer pureed potatoes and this time you mash them and they have lumps and then try to spoon feed it to them, they aren't expecting the lumps and this can cause a strong gag reflex. This can be very scary for most parents. However, if they are touching thier foods, then they feel the texture and gag a lot less. It does make eating time very messy. You may want to purchase a cheap shower curtain and place it under thier high chairs to aid in cleaning up the mess.
Some foods that should be avoided.......nothing containing honey (honey nut cherrios is a big one alot of us miss). Honey should not be given to an infant until after thier first birthday. There is a bacteria in the honey that will not make us sick but children under 1 years of age could develope botulism. Something that could cause death if not catched in time. I myself gave Pepperidge Farm ciniman toast. After she ate the toast, I was reading the label. I found out it contained honey (always good to read the labels first). Absolutely nothing happened to my daughter. I however felt extreme guilt over possible poisioning my child. She had no problems w/it. But, I knew better. It is just better to be avoided at this time.
You should avoid giving an infant less than 1 years old, cows milk. The whole cows milk can be introduced about 1-2 weeks before thier first birthday. At this point the children should be able to tolerate.....cheese, pudding,ice cream, yogurt. These are the dairy products that are easier to digest, so if there was a reaction. It would be less than if they drank milk. Also cows milk does not provide the necessary nutrients and vitamins that breastmilk or formula offer. It can also cause them to develope a slow bleed in the intestings (due to a reaction) and this can lead to anemia. When it is introduced, it should be whole milk only until the age of 2. Our children are growing at such speed at this age. They need the extra fat in the diet to promote brain growth. Too little fat is just as bad as too much.
Remember when something is a chunk vs. a slice. the chunk will be easier to choke on.
This is a great age to introduce....toast, crackers, cherrios, pasta, mac & cheese, soft canned fruit, small frozen cooked veggies,cheese slices, plain cooked veggies,pancakes, waffles, cooked noodles, crackers or cookies. If you are having something healthy for dinner, then cut up the foods that you are eating maybe 1 time a day and see how it goes. Now, even a slice of cheese, if shoved whole in the mouth could be a choking hazard. You will have to determine thier eating abilities before filling the high chair w/ lots of food choices. If you have a child like mine (chip munk cheeks) you would think she was storing food for the winter. I had to limit the number of cherrios on her tray, so, too many would not make it into the mouth anyway.
I hope some of this info has helped. If you have any other questions please feel free to send me a personal message.
I also would recommend introducing the sippy cup w/ juice or water, if not done so already. I would recommend limiting juice intake to 4 oz. a day.
H. B.