A.
I just had to respond with my fail proof egg boiling methond!! There are few things that I have perfected in my life, but being the designated deviled egg maker in my family for nearly every occassion, boiled eggs happen to be one of them!! Put the eggs in a pot of cold water, turn on high temp and bring to a boil. Set the timer for 3 minutes, and then turn off the stove, but leave the eggs in the pot on the burner for another 7 minutes (again, just set a timer:) Then I strain the eggs, fill the sink with ice water, and let them sit until cooled. I have been using this method for probably 5 years, and I have never had a problem. One suggestion is to use older eggs, rather than fresher, they tend to peel more easily! Good luck ~A.~