S.O.
Hi R.,
I'm a member of the Ashburn/Leesburg Stay-At-Home Moms group on Meetup.com [http://sahm.meetup.com/1420/ ] and we just had a long thread of posts on celiacs. Here are some of the comments:
"PF Changs has software that the server types in your allergy and you get a print out of everything on the menu you CAN have. "
"I saw an article a month or so back in the Sunday Washington Post about a bakery owned by someone with celiac so all her cakes are wheat free."
"I feel like I have to really search to find celiac friendly places. We pretty much stick with Outback, P.F. Chang's and Bonefish. The biggest frustration for me is the cross-contamination issue. Some places will offer gluten free items (like Chipotle), but then they will touch the food after touching a flour tortilla. "
"Amazon.com has a whole gluten free section and they sell things in bulk. Another good website is www.glutensolutions.com. One of the best bread/donuts/cookies website is www.kinnikinnick.com . "
And a little from me: My son was severely allergic (anaphylaxis, with an EpiPen Jr and all) to dairy from the age of 12 months (when I tried to wean him) until 18 months when we cautiously tried dairy again. In that short amount of time, I learned a lot about food allergies. There's a website the pediatrician told me about called The Food Allergy And Anaphylaxis Network (FAAN) [http://www.faankids.org/ ] and we became members for a year. FAAN has great info on lots of allergies, including I believe celiacs. I even got a cookbook (desserts and sweets) from their website so I could make a dairy-free birthday cake for his 1st birthday.
Good luck! HTH!