This also brings back memories for me. We went through the jar food thing with my first, but decided it wasn't worth it with my second. My sister and I spent an afternoon in the kitchen steaming and pureeing vegetables. We had a ball! I cooked the vegetables just like I would cook them for the family. We really don't use salt, so that's not an issue with us. After they were cooked, I ran them through the food processer and then put one serving in one of those little snack ziplock bags. (At the time I had one of those processors that look like a wand or a stick. I'm not sure what they are called. They are wonderful... worth the investment!) I then laid them out flat in the freezer. It was perfect for daycare. By the time he was ready for it, it was nearly thawed out and it was just the right amount. By the time he was ready for "table food", he was already used to the taste and it was seamless. I had enough in the freezer to last him through the "jar food months". We also did fruits and some meat that day as well. Above all, I remember the good time my sister and I had that afternoon.