Appetizers:
Bubbling Cheesy Olive Breads
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*green onions
*lots of grated cheddar cheese
*a tub of artichoke dip (safeway has them)
*small can chopped olives
*mayo
*soft butter
*sliced baguette french loaf
* cajun spice or garlic powder
mix ingredients together in proportions you wish, spread on bread slices, place on cookie sheet and broil till bubbly. ALWAYS a hit. We always run out! Everyone devours these. ( if you don't make the mix to wet,you can spread the slices the night before. cover the cookie sheets, and put in fridge until ready to broil) My sister uses the precut cocktail breads, but these are kinda thin and flimsy. you'd have to spread the mix sparingly if you use them.
Smoked Salmon Pate
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1 jar smoked salmon
8 oz cream cheese
mix together and serve w/crackers.
Hot Chili Chesse Dip
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I med onion finely chopped
2 garlic cloves minced
2 t oil
30 oz. chili/no beans
2 C salsa
6 Oz cream cheese, cubed
4 OZ sliced olives
Saute Onion/garlic in oil till tender. put in crock pot. add everything else. Cover, cook low 4 hrs stirring occasionally. Serve w/ corn or tortilla chips
Chicken Salad Sandwiches
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Serve these on Criossants- makes all the difference.
mix together in bowl (just eyeball it):
5 chk breasts, 8 thighs,cooked/ shredded or chopped (no skins)
1/2 c chicken drippings from pan you just cooked chicken in
2 T red chopped onion
1/2 t dijon mustard
1/4 C provolone cheese /diced
3/4 C of jarred white alfredo pasta sauce
1/4 C mayo
2/3 C finely diced ham
1 fuji apple chopped fine
salt/pepper/salad supreme seasoning- all to taste
slivered toasted almonds (optional)
Sweet n' Sour Meatballs
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I LOVE Yoshidas Sweet and Savory Sauce (available at Costco) for tri tip sandwich marinade or also cocktail meatball marinade. Use the frozen meatballs if you like, throw them in a crock pot with yoshidas. add a can or two of pinnapple chunks,(no juice)and 1-2 chopped green peppers (1 inch cubes).bring to boil or very hot (to cook the pepper a bit), then reduce to lowest temp. Find someone who has a rice cooker to borrow and cook up a batch of rice. Most of these units will hold steamed rice HOT for many hours. Betty crocker cookbook has a WONDERFUL recipe for sweet and sour meatballs if you feel like cooking from scratch.
Watergate salad
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mix together:
1 tub cool whip
8 oz INSTANT pistachio jello (dry mix)
40 Oz crushed pinnaple, with jiuce
2 C mini marshmallows
1 C pecans (optional)
Refridgerate at least 1 hour. Pretty in a glass footed bowl, like a truffle bowl. Garnish w/more whipped cream or half lime slices all around the top edge.
Ambrosia
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2 tubs cool whip
3 cans mandarin oranges
2 cans pinnapple tidbits
1 bag mini marshmallows
3/4 bag sweetend coconut
Mix together. refridgerate 2 hours.
pretty on a buffet table and easy: Line a big low edged basket with a white fabric napkin, fill with store bought muffins, criossonts, and pasteries.
several cans of Stag chili in a crock pot, with grated cheddar on top, are good for chili dogs or serving over nachos! Or serve with Corn bread and honeyed butter.
Kahlua root beer float
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1.5 oz Kahlua
1 oz cola
Sccop vanilla ice cream
Pour Kahlua and cola over ice cream in tall glass. Fill with club soda.
Ice cold lemonaid is always a treat on a hot day.