When my son was in daycare, I cared about the food he was served as far as it was healthy, a good variety, not too high cal or low cal, and that the rules surrounding food and his consumption were fair: could he eat when he was hungry, and not eat so much when he wasn't? What if he hated the food? Was he punished? Given other options? Were there other things he could eat, as part of the meal, if he didn't care for one element of it? Organic would have been GREAT, a big plus in my opinion, but I figure that daycare providers don't make nearly enough, and asking them to buy super-high-quality food was asking too much. My son was exposed to new foods, he ate well because he ate around other kids, and if he didn't care for something, he was encouraged to try it but not forced. He was fed breakfast, snack, lunch, and snack...and that was asking plenty of my daycare, in my opinion. Oh...I DID care that he had whole milk for his first year of whole milk consumption. By my second, though, who was a CHUNK, I didn't care so much because, with an older brother, I'm pretty sure he already HAD more fats in his diet, just because we couldn't be quite as careful. He was also still breastfeeding at one, whereas my first, in daycare, was weaned at 13 mos. Thanks for caring so much for your kids!