Pork roast
3-4 lb pork roast (or whatever size your family needs)
1/2 c olive oil
1-2 T parsley
garlic powder and onion powder and salt and pepper (about a tsp of each)
2 sheets of aluminum foil scrunch it up to make 2 logs about the size of the width of the crock pot (think 6 inch long lincoln logs only a little wider)
put the foil logs in the bottom of the crock pot
mix all spices together in a bowl roll the pork roast in the mixture place roast fat side up on top of the foil logs pour the rest of the olive oil / spice mixture over the top of the roast
I always put it on high for about 3 hours then turn it to low and leave it for another 3 or 4. it is so yummy. serve with whatever sides you want. its great for dinner then the next day I slice it super thin and make philly sandwiches (thin slice onions, green peppers and mushrooms sauted with the meat put on bun and cover with either provolone or mozzarella
Round steak
2-3 lbs thin cut roundsteak cut into pieces
1/2 c flour
salt and pepper
1 package lipton onion soup mix
2 T olive oil
1/2 c water
1 can cream of mushroom soup
coat steak with flour brown in olive oil
place in bottom of crock pot, shake onion soup mix over the steak sprinkle water over whole thing cover with lid cook on low about 4 hours
spread mushroom soup over whole thing like frosting cover and cook for another 3-4 hours
serve with rice or noodles (I sometimes dump a can of diced tomatoes in this also)