M.H.
Very easy and very good peanut butter fudge
1 bag white chocolate chips
1 bag semi sweet chocolate chips
1 1/3 cup peanut butter (use good kind like Jiff)
Pam cooking spray
Line a 9x9 pyrex with aluminum foil and spray with Pam. In a separate bowl, melt bag of white chips and 1 cup of peanut butter in the microwave, stir every 30-45 seconds to prevent burning. Pour into the pyrex. Melt the bag of chocolate chips with 1/3 cup of peanut butter, stirring every 30-45 seconds (you can use the same bowl). Pour the chocolate mixture over the peanut butter mixture in the pyrex. Put in fridge for a few hours to harden. Cut and serve. You can leave these out, and they won't melt, or store in fridge.