C.O.
hello!!
I have used chili sauce in meat loaf, hot dogs (mac and cheese) and shrimp.
I've never used it in a stew - that might be interesting. Wonder if it has the consistency to hold up to it.
The meat loaf - mix it in with fritos (instead of oatmeal or stuffing) add onions and bell peppers (green and red) and bake - make sure you put some on the top too!!! YUM!!!
I like to use chili sauce when I do mac n cheese and hot dogs - I add some (not the whole jar) just enough to give it some "zest".
I also LOVE to dip my shrimp in it sometimes - nice change up from cocktail sauce!
ENJOY!!