I had a recipe many years ago that you ball up tin foil and put on bottom of crock pot then put your chicken in and other spices, I've lost the recipe. Anyone have this?
Try Allrecipes.com - that's my guaranteed go-to site for questions!!!!
I do this all the time - ball up a bunch of tin foil to keep chicken off the bottom. Skin a whole chicken (or don't - depends on whether you like skin). Then wash and dry the chicken, rub it with 1 T cracked black pepper, 1 T crushed or powdered garlic, 1 T onion powder, 1 T paprika and 1 T poultry seasoning (if you have it).
Cook it on low for 7-8 hours.
http://www.food.com/recipe/Crock-Pot-Rotisserie-Chicken-1...
I love Google. There are lots of great recipes out there! Thanks for this one!!!
