C.L.
I constructed a little 4 x 8 garden in my backyard. I filled it with composted soil, top soil, and potting soil. I also sprinkled in a little bag of manure. I think I might have burned my plants.
**Nothing organic will "burn" your plants at the soil level. Cow/goat/deer/horse manure mixed well into the soil feeds from the root and fertilizes. check out this site: www.DirtDoctor.com I'm in San Antonio, and tomato plants won't produce until we have a lot warmer nights, more consistent with warmer days of summer. Our plants also have that light yellow to their leaves but that will diminish. Every time I plant or transplant anything, I use Super Thrive [available at Wal-Mart for $7.75 & $10.99 at other box stores]..which takes only 2 tiny cap fulls per gallon. The packaging is hokey and looks like snake oil, but it is superior to chemically-based root simulators. [Check it out online so you can see what it does, organically: www.superthrive.com] You can literally smell the rich vitamins when you open the bottle. Presumably, you have several inches of good mulch on top of the soil to help the composting/warming/cooling of the soil. The best mulch I have ever used [and I've been into botany since 1970] is our Native Cedar Mulch. It's not only native but it deters insects because they hate the smell. I also sprinkle cayenne pepper lightly around and upon the plants to keep squirrels, skunks and other buffet-seekers away.
My tomato plants have a purplish tint to them....
***I presume you planted them very deep, so that the stem was half covered, and that you bought heirloom tomatoes instead of hybrid. Heirlooms have had their seeds passed down through generations, and seeds from them can be saved, dried and re-used; whereas, "hybrids" have been genetically altered, and trying to harvest their seeds yields poor seedlings and plants. [Check out www.heirloomtomatoesoftexas.com ] I ceased buying any seed or vegetable plant labeled "hybrid" long ago, and began to look for heirlooms. Brandywine [an Amish] variety is an heirloom and one of the best tasting, hardy tomatoes ever. Most good nurseries carry heirloom varieties.
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and my cucumbers and zucchini plants have turned a light yellowy-green color.
**** If you've had a lot of rain, this yellowing will occur, and it sounds like too much water. I normally don't water until the leaves begin to wilt somewhat. Vegetables don't like "wet feet" Ha!
The lettuces, spinach, green beans, and peas look healthy (so far).
Is there anything I can do to my garden to keep from damaging it further? Or is this one of those boo-boos I just need to learn from and start all over again?
*** No boo-boos committed. I think you'll do just fine and by the end of May you will have a delightful bounty.
YaYa
TIA, I appreciate the feedback