B.C.
We LOVE bacon, but having it every week is just too much of something good, so we've cut back to once or so a month.
We try to load up when Harris Teeter has a 2 for 1 sale, then keep it frozen till we need it.
Last year I thought the pork prices were going haywire due to swine flu fears (it wasn't the case, but it sounded like a good excuse).
This year I'd say a lot has to do with all the farm land flooding up and down the Mississippi and other contributing rivers which have spoiled lots of feed corn.
I'm guessing a lot of other meat (and dairy, and poultry (and eggs)) will be heading up in price for the same reason.
Sounds like a real good year to eat a lot more veggies and give tofu a try.