D.B.
I'm not sure why Kari is so upset about people recommending products to you. If it's okay to recommend probiotics or a brand name product sold in a store (where a lot more money is made), why is it so wrong to suggest something from a company that sells through distributors? A product sold in a supermarket or drug store jacks up the price to pay the manufacturer, the distributor, the trucking company (and its gas to ship something across the country), the ad agency that did the commercials, the TV stations and newspapers that ran the ads, the store overhead (rent, utilities, insurance), the employees' salaries and benefits, their workers' comp, the store ads/circulars, and a whole lot more. And the recommendations to go to multiple specialists for a lot of tests and drugs - well, there's money in that too!
I think there's a difference between a reputable company and its products (perhaps with US patents and sterling manufacturing facilities) and someone making up some product in their kitchen.
I have a good friend whose daughter no longer has her soy & egg allergies, and whose peanut allergy is just about gone. (They don't feed her peanuts yet, but they can go out to eat and the other kids can have peanut butter in the house.) And a colleague of mine who is a nurse, who suffered with eczema essentially since birth, is finally getting rid of it through nutritional supplementation. Another friend got rid of her own eczema (bleeding hands, couldn't tie her kids' shoes) and her son's eczema the same way.
It's hard to say when your child's problem developed, but you can't blame yourself or the formula. Usually food "allergies" are the result of accumulated problems, and those are generally resolved by ADDING the right nutrients instead of having to go through costly and aggravating elimination diets and endless drugs, steroid creams and so on. Your child will be able to properly digest the foods he eats and get rid of the eczema if you give him the right tools.